At Stir Crazy we make every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct and educate our staff on the severity of food allergies.
Stir Crazy strongly recommends to any customer that has a concern to seek independent medical and specialist advice.
The most common food allergies are:
- Fish/Shellfish
- Gluten/Wheat
- Milk/Dairy
- Nuts
- Eggs
- Soy
Even though we go to great lengths to identify possible allergens in the food we prepare, be advised we cannot guarantee a 100% allergen free environment. Please discuss your individual concerns with the store manager so we can do our best to avoid any sickness or illness occurrences.
Coeliac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have coeliac disease cannot tolerate a protein called gluten, which is found in wheat, rye, and barley. When people with coeliac disease eat foods containing gluten, their immune system responds by damaging the small intestine.
Stir Crazy offer several gluten free options, please check our menu for the gf symbol.
Stir Crazy is a member of the Coeliac Society of Australia. For further information on Coeliac Disease, please visit the Coeliac Society website.
Correspondence to:
(02)9809 4589
(02)9807 8934